Study: Drinking Personalities May Be a Thing

You may have seen articles like “the 23 Types of Drunk People You See on a Night Out,” but can changes to personality traits linked to intoxication from alcohol consumption be empirically categorized? A study in the journal Addiction Research & Theory sought to use the Five-Factor Model of personality as a framework to describe variations in “drunk personality,” identify clusters of personalities, and assess how cluster membership is linked to alcohol-related harms.

A total of 187 undergraduate “drinking buddy” pairs (mean age 18.4) were recruited for the study in which participants completed a survey on demographics, alcohol consumption patterns, alcohol-related consequences (measured with the Young Adult Alcohol Problems Screening Test), and a 50-item scale from Goldberg’s International Personality Item Pool on their own behavior when sober, behavior when drunk, their friend’s behavior when sober, and their friend’s behavior while intoxicated.

Four clusters were identified:

1.Hemingway

•This was the largest group; only slight changes in behavior were reported when intoxicated
•This group decreased less in Conscientiousness (being prepared, organized, prompt) and Intellect (being imaginative, understanding abstract ideas) than the other groups
•Not associated with experiencing more alcohol-related consequences
•Encapsulates the majority of drinkers that do not undergo drastic changes or experience harm while drinking

2. Mr. Hyde

•This group had larger than average alcohol-related decreases in Conscientiousness, Intellect, and Agreeableness
•Compared to the other groups, this group tended to be less intellectual, more hostile, and less responsible under the influence of alcohol compared to when they are sober
•Only group that was statistically more likely to have alcohol consequences, indicating that they are more likely to incur acute harm (memory blackout, being arrested for drunken behavior) and have less pleasing personality characteristics when they drink

3. Mary Poppins

•14% of the sample were classified in this group
•When sober this group is highly Agreeable; when intoxicated, this group decreases less than average in Conscientiousness, Intellect, and Agreeableness
•This group reported fewer alcohol consequences overall compared to the Mr. Hyde group
•Considered the sweet, responsible drinkers who experience less alcohol-related problems versus those that are most affected

4. The Nutty Professor

•This group tended to be introverted when sober but showed an increase in Extraversion and decrease in Conscientiousness when drunk
•Compared to the other groups, this cluster had the biggest discrepancy between reported sober and drunk five-factor model traits
•However, this group was not associated with having experienced more alcohol-related consequences
•While the personality change for this group was most dramatic, this cluster was not associated with increased harm, possibly due to the fact that the mean drunk levels for these traits, while different from their sober levels, were still within normal range

Conclusions

This is the first empirical investigation into unique personality changes due to intoxication from alcohol consumption. While not all personality types had a risk of experiencing negative consequences from drinking, tempering alcohol consumption is advised for anyone regardless of “drunk personality.”

For more information visit InformaHealthcare.com.

Sprite Shortens Duration Of Alcohol’s Damaging Metabolic Process

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Chinese researchers have found that Sprite may actually be one of the best options for getting over a hangover.

Rather than focusing on a cure, researchers at Sun Yat-Sen University in Guangzhou looked at how a hangover could be prevented before it even started. To do this, they looked at the metabolic processes that the body goes through when drinking alcohol. First, the ethanol in alcoholic drinks gets metabolized by an enzyme known as alcohol dehydrogenase (ADH) into acetaldehyde. Acetaldehyde is believed to be the real cause of alcohol-related effects, including hangovers. It’s then metabolized into acetate by the enzyme aldehyde dehydrogenase (ALDH). Contrary to acetaldehyde’s effects, acetate could be responsible for some of alcohol’s health benefits, the researchers said.

Knowing these processes, the researchers tested 57 different drinks, including herbal infusions, teas, and carbonated beverages, and gauged their effects on ADH and ALDH. They found that every drink had a different effect. For example, an herbal infusion with huo ma ren seeds, also known as hemp seeds, increased the ADH process and inhibited the ALDH process, meaning that the adverse effects of drinking would linger for a longer time. Conversely, Sprite, known as Xue bi, was among the drinks that increased the ALDH process, causing acetaldehyde to break down at a faster pace, and reducing the duration of alcohol-related effects on the body.

“These results are a reminder that herbal and other supplements can have pharmacological activities that both harm and benefit our health,” Edzard Ernst, an expert in medicinal science at the University of Exeter in the U.K., told Chemistry World about the study. But he also noted that the tests should be done over, in living organisms, before the tests are regarded as conclusive. The researchers plan to do this next.

Sprite is also a more reasonable “cure” for the hangover. One recent fad had people drinking Pedialyte, the baby formula, in hopes of replacing lost vitamins and minerals from drinking. Still, going even further, some Vietnamese millionaires felt that the keratin in rhinoceros horns, which costs as much as gold per ounce, was the answer to their morning-after woes.

Source: Li S, Gan L, Li S, et al. Effects of Herbal Infusion, Tea and Carbonated Beverage on Alcohol Dehydrogenase and Aldehyde Dehydrogenase Activities. Food & Function. 2013.

http://www.medicaldaily.com/sprite-could-cure-your-hangover-beverage-shortens-duration-alcohols-damaging-metabolic-process

Naked man risks croc death for booze

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The croc-infested Daly River was up to 9m deep when this man was tackling the flow on a log.

A fisherman risked his life for what he considered a good cause – a bet. He won two cases of bourbon for jumping on to a log racing down a flooded, crocodile-infested river in the nude, riding the makeshift raft for about three minutes before clambering back into a boat.

“I’d enjoyed a few beers and it seemed a good idea at the time,” he said. “We weren’t catching any fish – because the river was flowing too fast – so I thought, ‘Why not?’ “But when I woke up the next morning, it didn’t seem so clever.”

Witness Billy Innes said his friend thought nothing of the dangers of drowning or being eaten by a crocodile. “It was hilarious,” he said.

The daredevil, who asked not to be named, was camping at the Daly River on Sunday when he accepted the bet.

“Huge trees were hammering down the river,” Mr Innes said. “It was quite a sight. Someone dared him to get on to one of the logs and row across the river. We went out in a boat and he jumped overboard on to a tree. He managed to stay on for quite a while before getting back into the boat. He got two cases of Jack Daniels for it – and thought that made it all worthwhile.”

The Daly is one of the Territory big “croc rivers”.

Keith Parry, 20, was killed while swimming across the Daly River in April 2009. He was crossing the river because he wanted more beer.

http://www.ntnews.com.au/article/2013/04/04/319219_ntnews.html

Fruit flies force their young to drink alcohol for protection

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The fruit fly study adds to the evidence “that using toxins in the environment to medicate offspring may be common across the animal kingdom,” says biologist Todd Schlenke.

When fruit flies sense parasitic wasps in their environment, they lay their eggs in an alcohol-soaked environment, essentially forcing their larvae to consume booze as a drug to combat the deadly wasps.

The discovery by biologists at Emory University was published in the journal Science on February 22.

“The adult flies actually anticipate an infection risk to their children, and then they medicate them by depositing them in alcohol,” says Todd Schlenke, the evolutionary geneticist whose lab did the research. “We found that this medicating behavior was shared by diverse fly species, adding to the evidence that using toxins in the environment to medicate offspring may be common across the animal kingdom.”

Adult fruit flies detect the wasps by sight, and appear to have much better vision than previously realized, he adds. “Our data indicate that the flies can visually distinguish the relatively small morphological differences between male and female wasps, and between different species of wasps.”

The experiments were led by Balint Zacsoh, who recently graduated from Emory with a degree in biology and still works in the Schlenke lab. The team also included Emory graduate student Zachary Lynch and postdoc Nathan Mortimer.

The larvae of the common fruit fly, Drosophila melanogaster, eat the rot, or fungi and bacteria, that grows on overripe, fermenting fruit. They have evolved a certain amount of resistance to the toxic effects of the alcohol levels in their natural habitat, which can range up to 15 percent.

Tiny, endoparasitoid wasps are major killers of fruit flies. The wasps inject their eggs inside the fruit fly larvae, along with venom that aims to suppress their hosts’ cellular immune response. If the flies fail to kill the wasp egg, a wasp larva hatches inside the fruit fly larva and begins to eat its host from the inside out.

Last year, the Schlenke lab published a study showing how fruit fly larvae infected with wasps prefer to eat food high in alcohol. This behavior greatly improves the survival rate of the fruit flies because they have evolved high tolerance of the toxic effects of the alcohol, but the wasps have not.

“The fruit fly larvae raise their blood alcohol levels, so that the wasps living in their blood will suffer,” Schlenke says. “When you think of an immune system, you usually think of blood cells and immune proteins, but behavior can also be a big part of an organism’s immune defense.”

For the latest study, the researchers asked whether the fruit fly parents could sense when their children were at risk for infection, and whether they then sought out alcohol to prophylactically medicate them.

Adult female fruit flies were released in one mesh cage with parasitic wasps and another mesh cage with no wasps. Both cages had two petri dishes containing yeast, the nourishment for lab-raised fruit flies and their larvae. The yeast in one of the petri dishes was mixed with 6 percent alcohol, while the yeast in the other dish was alcohol free. After 24 hours, the petri dishes were removed and the researchers counted the eggs that the fruit flies had laid.

The results were dramatic. In the mesh cage with parasitic wasps, 90 percent of the eggs laid were in the dish containing alcohol. In the cage with no wasps, only 40 percent of the eggs were in the alcohol dish.

“The fruit flies clearly change their reproductive behavior when the wasps are present,” Schlenke says. “The alcohol is slightly toxic to the fruit flies as well, but the wasps are a bigger danger than the alcohol.”

The fly strains used in the experiments have been bred in the lab for decades. “The flies that we work with have not seen wasps in their lives before, and neither have their ancestors going back hundreds of generations,” Schlenke says. “And yet, the flies still recognize these wasps as a danger when they are put in a cage with them.”

Further experiments showed that the flies are extremely discerning about differences in the wasps. They preferred to lay their eggs in alcohol when female wasps were present, but not if only male wasps were in the cage.

Theorizing that the flies were reacting to pheromones, the researchers conducted experiments using two groups of mutated fruit flies. One group lacked the ability to smell, and another group lacked sight. The flies unable to smell, however, still preferred to lay their eggs in alcohol when female wasps were present. The blind flies did not make the distinction, choosing the non-alcohol food for their offspring, even in the presence of female wasps.

“This result was a surprise to me,” Schlenke says. “I thought the flies were probably using olfaction to sense the female wasps. The small, compound eyes of flies are believed to be more geared to detecting motion than high-resolution images.”

The only obvious visual differences between the female and male wasps, he adds, is that the males have longer antennae, slightly smaller bodies, and lack an ovipositor.

Further experimentation showed that the fruit flies can distinguish different species of wasps, and will only choose the alcohol food in response to wasp species that infect larvae, not fly pupae. “Fly larvae usually leave the food before they pupate,” Schlenke explains, “so there is likely little benefit to laying eggs at alcoholic sites when pupal parasites are present.”

The researchers also connected the exposure to female parasitic wasps to changes in a fruit fly neuropeptide.

Stress, and the resulting reduced level of neuropeptide F, or NPF, has previously been associated with alcohol-seeking behavior in fruit flies. Similarly, levels of a homologous neuropeptide in humans, NPY, is associated with alcoholism.

We found that when a fruit fly is exposed to female parasitic wasps, this exposure reduces the level of NPF in the fly brain, causing the fly to seek out alcoholic sites for oviposition,” Schlenke says. “Furthermore, the alcohol-seeking behavior appears to remain for the duration of the fly’s life, even when the parasitic wasps are no longer present, an example of long-term memory.”

Finally, Drosophila melanogaster is not unique in using this offspring medication behavior. “We tested a number of fly species,” Schlenke says, “and found that each fly species that uses rotting fruit for food mounts this immune behavior against parasitic wasps. Medication may be far more common in nature than we previously thought.”

http://www.sciencedaily.com/releases/2013/02/130222102958.htm

Intoxicated man tried to have sex with ambulance

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Callum Ward, 25, was seen “pressing” himself against the emergency vehicle before “simulating a sex act” on the hood.

Official police logs show an officer who saw him stated: “It looks as though he is attempting to make love to the front of the ambulance”.

Ward was drunk and had taken cannabis and amphetamine and was “in relatively high spirits” before the incident in November in Barnstaple, Devon.

He was first spotted setting fire to a packet of peanuts inside a phone box before mounting the ambulance, Barnstaple Magistrates Court was told.

He was found guilty of being drunk and disorderly and in possession of Class B drugs.

He was sentenced to a community order with a supervision requirement for six months and ordered to pay £60.

Ward, of Barnstaple, told the court: “I did start using drugs and drinking. I have seen the error of my ways with that.”

In 2007, Robert Stewart, of Ayr, Scotland, was placed on the sex offenders’ register after being caught trying to have sex with a bicycle.

http://www.telegraph.co.uk/news/newstopics/howaboutthat/9870635/Drunk-man-tried-to-have-sex-with-an-ambulance.html

Drunk Mice Sober Up Fast After Nanoparticle Injection

enzymes
Enzymes: Three enzymes are combined with a DNA scaffold along with their enzymatic inhibitors, leading to a triple-compound architecture. A thin polymer is grown around the enzymes, encapsulating them in a sort of nano-pill. Enzymes working in close proximity ensures they can clean up after each other’s toxic byproducts.

Multiple enzymes delivered in a nanocapsule could work as an alcohol antidote, reducing blood alcohol levels and preventing liver damage.

A new nanostructured enzyme complex can lower blood alcohol levels in intoxicated mice, according to a new study. The nano-pill, which assembles and encapsulates three types of enzymes, could work as a type of alcohol antidote. It also suggests that this unique protein-tailoring method could be used for lots of ailments.

Enzymes are proteins that spark a whole host of biological processes, but many can only work when they are in specific places in a cell, or when they are accompanied by other enzymes. Proper positioning speeds up chemical reactions, and it mitigates the potentially nasty byproducts of some of those reactions. Researchers have been trying to use enzymes as drugs for a long time, but it has been difficult to produce the right combinations, meaning they might not function properly or they might be rejected by the body.

After you drink alcohol, it loiters in your bloodstream until enzymes produced in the liver can break it down. But this takes the liver some time, and meanwhile, you’re intoxicated. This new enzyme injection does the same job much quicker, helping the liver break down alcohol and thus sobering up a tipsy mouse in a hurry. This also helps protect the hard-working liver from damage.

Researchers in California packed up complementary enzymes in a nano-capsule, producing what basically amounts to a tiny enzyme pill. The capsule coating, made of a superthin polymer, keeps the enzymes together and protects them from breaking down in the body.

Led by Yunfeng Lu, a chemical and biomolecular engineering professor at UCLA, researchers injected mice with three enzymes related to the breakdown of sugars, and after this worked, they tried it with two enzymes related to the breakdown of alcohol, alcohol oxidase (AOx) and catalase. They wanted to test the enzymes as both an intoxication preventive and a treatment.

When mice were fed a diet of alcohol and the nano-capsule at the same time, their blood alcohol concentrations were greatly reduced within 30-minute increments, compared to mice that were fed just alcohol or alcohol plus one of the enzymes. The team also tested it on drunk mice, and found the treatment greatly lowered yet another enzyme, alanine transaminase, which is a biomarker for liver damage.

“Nanocomplexes containing alcohol oxidase and catalase could reduce blood alcohol levels in intoxicated mice, offering an alternative antidote and [preventive treatment] for alcohol intoxication,” the authors write. The paper appears in Nature Nanotechnology.

http://www.popsci.com/science/article/2013-02/drunk-mice-sober-after-nanoparticle-injection

Intoxicating ability of alcohol varies by whether it’s mized with diet or regular soda

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The simple choice of whether or not to mix liquor with a diet or regular soda may affect how intoxicated you get, a new study suggests.

In the study, men and women ages 21 to 33 who drank vodka mixed with diet soda had breath alcohol concentrations that were 18 percent higher after 40 minutes compared with people who drank the same dose of vodka mixed with regular soda.

In fact, after three to four drinks, people who used diet soda as a mixer had a breath alcohol level that exceeded the legal limit for an adult operating a motor vehicle. People who used regular soda in their drink did not.

What’s more, people who used diet mixers scored more poorly on a test of reaction time that people who used regular mixers, although both groups reported feeling similar levels of intoxication.

The study was small — just eight men and eight women participated — so more research is needed to confirm the findings. And although results from breath alcohol tests are usually consistent with those from tests of blood alcohol, there can sometimes be a discrepancy between the two methods, so the study should be replicated using blood alcohol tests, the researchers said.

But the findings suggest that diet mixers, although lower in calories, may have insidious effects, said study researcher Cecile Marczinski, an assistant professor of psychology at Northern Kentucky University.

People “think they’re saving some calories by drinking their alcohol with a diet drink, [but] it’s much more harmful to the body to have a high blood alcohol concentration,” Marczinski said.

During the study, the 16 participants came into the laboratory three times, and received either vodka mixed with Squirt, vodka mixed with diet Squirt, or a placebo (Squirt containing a very small dose of alcohol to mimic the appearance and smell of an alcoholic beverage.) Besides the placebo, each drink contained equal amounts of alcohol and mixer. The dose of alcohol in each individual drink was based on the participant’s body weight.

Regular mixers may slow down the time it takes a person to become intoxicated from drinking, the researchers said. Alcohol is absorbed by the body when it reaches the small intestine. But the stomach may treat the sugar in regular mixers as if it were food. As a result, the alcohol doesn’t reach the small intestine as quickly, Marczinski said. The artificial sweeteners in diet soda, on the other hand, may not delay stomach emptying, so the alcohol travels straight through to the small intestine, Marczinski added. An earlier study found that men who drank vodka mixed with a diet beverage had higher blood alcohol levels than men who drank vodka mixed with a regular beverage. Using an ultrasound, the researchers showed that the regular drink delayed stomach emptying, but the diet drink did not.

The new finding “helps people to make an informed decision” about the mixer they chose for their alcohol, said Emma Childs, an assistant professor in the University of Chicago’s Department of Psychiatry, who has researched the effects of alcohol on physiology and behavior, and was not involved in the study.

http://www.livescience.com/26885-diet-soda-alcohol-mixers-intoxication.html

London bar raided after selling whale skin cocktail

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Cops swooped on the Nightjar bar in Hoxton, East London, where barmen were  serving the Moby Dick drink.

It contained Laphroaig whisky, Drambuie, ale, bitters and a “whale skin  infusion”.

The raid last week comes amid a Europe-wide ban on whale meat and products,  except under strict restrictions in Greenland and Denmark.

The Metropolitan Police were tipped-off in October that the bar was serving  whale skin illegally. The Met’s Wildlife Crime Unit and a UK Border Force  officer raided the premises on December 3.

A police spokesman said: “One item from the premises was seized. This has  been  sent for analysis.”

No arrests have been made at the Nightjar, which describes itself on its  website as “a hidden slice of old-school glamour”. Its drinks range from £9  to £17 a glass.

Bar bosses said it had been unaware the drink contained an illegal ingredient  until the raid and has removed the drink from sale.

Nightjar director Edmund Weil said: “We did have a drink on this year’s menu  which included a small amount of scotch whisky infused with a single 2 x 5cm  strip of dried whale skin.

“The strip was purchased in a shop by an employee while on a trip to Japan in  autumn 2011.

“Until the police visit, neither ourselves nor our employees were aware of  the  legislation under which the bottle was seized.

“In hindsight we realise that regardless of the legal framework around such  products, it was an error of judgement on our part to include this on our  menu, and we would like to offer our apologies to anyone who may have been  offended by it.

“We have removed the drink entirely from our menu, which will be reprinted  before Monday to reflect this.”

Native Greenlanders who use whales as subsistence food are the only Europeans  allowed to kill or to eat them in strictly limited amounts.

Read more: http://www.thesun.co.uk/sol/homepage/news/4689220/Bar-raided-for-whale-meat-cocktail.html#ixzz2EhWDnief

Sexually-deprived fruitflies drink more alcohol

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Rejection stinks. It literally hurts. But worse, it has an immediate and negative impact on our brains, producing withdrawal symptoms as if we’re quitting a serious addiction cold turkey. It’s no wonder, then, that we are tempted to turn to drugs to makeourselves feel better. But we’re not the only species that drowns our sorrows when we’re lonely – as a new study in Science reveals, rejected Drosophila do, too. Scientists have found not only will these sexually frustrated flies choose to consume more alcohol than their happily mated peers, sex and alcohol consumption activate the same neurological pathway in their brains.

Drosophila melanogaster males sure know how to woo a lady. When placed in the same container as a potential mate, a male fly will play her a delicate love song by vibrating one wing, caress her rear end, and gently nuzzle her most private of parts with his proboiscis to convince her that he is one heck of a lover. But even the most romantic fly can’t convince an already mated female Drosophila to give up the goods, so scientists were able to use the girls’ steely resolve to see how rejection affects fly drinking behavior.

“Alcohol is one of the most widely used and abused drugs in the world,” explains lead author Galit Shohat-Ophir. “The fruit fly Drosophila melanogaster is an ideal model organism to study how the social environment modulates behavior.” Previous studies have found that Drosophila melanogaster exhibit complex addiction-like behaviors. So in the controlled setting of Ulrike Heberlein’s lab at the University of California San Francisco, researchers paired male fruit flies with three types of females: 1) unmated females, which were willing and happy to mate; 2) mated females, which actively rejected the men; and 3) decapitated females, which didn’t actively reject the guys but, well, weren’t exactly willing partners either. After the flies were satisfied or frustrated, they were offered regular food and food spiked with ethanol, and the researchers measured which type they preferred to see if there was any connection between sex and drinking.

The flies that were rejected drank significantly more than their satisfied peers, but so did the ones paired with incapacitated girls, suggesting that it wasn’t the social aspect of rejection but sexual deprivation that drives male flies to increase their ethanol consumption (see the video at the end!). This alcoholic behavior was very directly related to the guy fly ever getting laid, for even after days of blue balls, if he was allowed to spend some time with a willing woman, he no longer preferred the spiked food.

What the scientists really wanted to understand, though, was why. What drives a frustrated fly to the flask? So to look at the underlying mechanism of this phenomenon, the scientists examined the flies’ brains. A body of scientific literature has connected one particular neurotransmitter, neuropeptide F (NPF), to ethanol-related behaviors in Drosophila, so it was a logical place to start. A very similar neurotransmitter in our brains, called neuropeptide Y (NPY), is linked to alcoholism.

Increased expression of NPF in mated male brains, as shown through immunochemistry.

The team found that sexual frustration caused an immediate decrease in the expression of NPF, while sex increased expression. Furthermore, when they used genetics to artificially knock down NPF levels in the satisfied flies, they drank as much as their not-so-satisfied friends. Similarly, when the researchers artificially increased NPF levels, flies stayed sober. This is the first time NPF levels have connected sexual activity to drinking. Clearly, NPF levels controlled the flies’ desire to drink, so the team further explored how NPF works in the fly’s brain.

Many animals, including ourselves, possess a neurological reward system which reinforces good behavior. Through this system, we ascribe pleasure or positive feelings to things we do that are necessary for species survival, including sex, eating, and social interaction. Drugs tap into this system, stimulating pleasure which can lead to addiction. Previous studies have shown that flies find intoxication rewarding, so the researchers hypothesized that NPF may play a role in the reward system.

Preference tests showed that artificially increasing NPF levels in the absence of sex or ethanol was rewarding to the flies, confirming the scientists’ hypothesis. This was further supported by the discovery that constantly activating NPF abolished the flies’ tendency to consider ethanol rewarding.

“NPF is a currency of reward” explains Shohat-Ophir. High NPF levels signal good behavior in Drosophila brains, thus reinforcing any activities which led to that state. This is a truly novel discovery, for while NPF and the mammal version, NPY, have been linked to alcohol consumption, no animal model has ever placed NPF/NPY in the reward system.

Understanding the role of NPF in reward-seeking behaviors may lead to better treatments for addicts. “In mammals, including humans, NPY may have a similar role [as NPF],” says Shohat-Ophir. “If so, one could argue that activating the NPY system in the proper brain regions might reverse the detrimental effects of traumatic and stressful experiences, which often lead to drug abuse.” Already, NPY and drugs that affect the function of its receptors are in clinical trials for anxiety, PTSD, mood disorders and obesity. This study suggests that perhaps they should be tested as treatment for alcoholism, too, as well as other reward-based addictions.

Research: Shohat-Ophir, G, KR Kaun & R Azanchi (2012). Sexual Deprivation Increases Ethanol Intake in Drosophila. Science 335: 1351-1355.

Click  http://blogs.scientificamerican.com/science-sushi/2012/03/15/flies-drink-upon-rejection/

to view a sequence of  three videos that show a male fly courting and successfully mating with a female fly, another male fly being rejected by a female, and a male choosing to consume an alcohol-infused solution over a non-alcohol solution. Video © Science/AAAS

Drunk Maryland man wakes up to learn that he killed 70,000 chickens

 

A Delmar man faces several criminal charges after his alleged actions caused the deaths of almost 70,000 chickens.

Joshua D. Shelton, 21, was charged in connection with the incident. Police said Shelton reportedly shut off the power to three chickenhouses.

“The theory is that he may have been in there looking for a light switch,” said Lt. Tim Robinson of the Wicomico County Sheriff’s Office.

The value of these chickens, belonging to Mark Shockley of the 32000 block of E. Line Road in Delmar, is reported to be about $20,000, and damage also includes an unknown amount of cleanup costs, according to charging documents. After the incident, only about 100 chickens remained, charging documents state.

Shockley found the chickens Saturday morning and the flock, which had been deprived of food, water and cooling fans, was supposed to be delivered on Sunday.

“Shockley advised that without power, the chickens will begin to die within 15 minutes,” according to charging documents.

Shelton was found lying in the power control shed by the circuit breakers, wearing a T-shirt and boxers, the sheriff’s office reported.

He smelled of alcohol and did not know how he got into the shed or remember touching the breakers, according to charging documents.

Shelton is charged with second-and fourth-degree burglary, malicious destruction of property, trespassing on private property and animal cruelty.

Shelton was at a gathering outside the home with a few people — including Shockley’s daughter — according to charging documents. After his daughter told everyone to go home, she thought Shelton had left.

“Instead of leaving, he wandered into the shed where the power controls were and ended up turning off the power,” Robinson said.

Crimes involving the death of a mass number of chickens are not common, Robinson said.

“This is a first for me in my almost 20-year career,” Robinson said.

An incident like this is also surprising to Bill Satterfield, executive director of Delmarva Poultry Industry Inc.

“I have never heard of a drunkard going in and killing chickens,” he said. “This is a new one on me, and it’s unfortunate that it occurred.”

Satterfield said occasionally there will be reminders in a newsletter that goes out about protecting chickens from intrusion, but the problem is more likely to be people bringing in bacteria, or potentially animal rights people.

He recommended growers install locks and gates, lock the doors on chickenhouses and put up “No trespassing” or “No admittance” signs.

While Satterfield wasn’t familiar with this particular case, he said it takes chickens about an average of seven weeks to grow, and a farmer may get five or five-and-a-half flocks per year.

“If he’s losing the entire flock, that would be about one-fifth of his income for the year,” Satterfield said.

http://www.delmarvanow.com/article/20120828/WIC01/208280380/Farmer-finds-nearly-70-000-chickens-dead