Project Glass

 

Google says, “We think technology should work for you—to be there when you need it and get out of your way when you don’t. A group of us from Google[x] started Project Glass to build this kind of technology, one that helps you explore and share your world, putting you back in the moment. We’re sharing this information now because we want to start a conversation and learn from your valuable input. So we took a few design photos to show what this technology could look like and created a video to demonstrate what it might enable you to do.”

https://plus.google.com/u/0/111626127367496192147/posts#111626127367496192147/posts

 

Japanese Scientist Invents Safe Edible Burger From Human Feces

Mitsuyuki Ikeda, a researcher from the Environmental Assessment Center in Okayama has developed a new artificial meat burger made of human feces.

Ikeda has gathered sewage mud (which contains human feces) and has developed the artificial meat by adding fecal extracts, soy protein and steak sauce essence. Artificial food coloring to added to it to give it the same look as red meat. It is composed of 63 percent protein, 25 percent carbohydrates, 3 percent lipids and 9 percent minerals.

Protein is extracted from the sewage mud first. After the protein is extracted, “reaction enhancer” is added to it and it is then put in a machine called the “exploder” which produces the artificial meat. During the entire process, the bacteria in the sewage mud is rendered harmless as it is killed by heating.

The scientist is hoping that the new type of meat will one day replace real meat, which is more expensive to produce. He claims that the new feces burger is actually healthier than real meat (fecal meat has less fat and hence less calories) and is more environment-friendly (cows supposedly contribute around 18 percent of our greenhouse gas emissions).

Currently, fecal meat costs 10-20 times more than normal meat because of the cost of research, but ultimately Ikeda plans to bring the price down so that people can switch to feacl meat one day.

Ikeda did not say whether his “poop meat” is as tasty as real meat and he has acknowledged that few people would be keen to eat it.

http://www.ibtimes.com/articles/164958/20110617/japanese-scientist-makes-poop-burger-mitsuyuki-ikeda.htm

 

Speech-Jammer Gun Invented in Japan

 

 

 

Imagine sitting around a conference table with several of your colleagues as you hold an important meeting. Now imagine your boss pulling out what looks like a radar gun for catching speeding motorists and aiming at any of you that speak to long, very nearly instantly causing whoever is speaking to start stuttering then mumbling and then to stop speaking at all. That’s the idea behind the SpeechJammer, a gun that can be fired at people to force them to stop speaking. It’s the brainchild of Koji Tsukada and Kazutaka Kurihara, science and technology researchers in Japan. They’ve published a paper describing how it works on the preprint server arXiv.

The idea is based on the fact that to speak properly, we humans need to hear what we’re saying so that we can constantly adjust how we go about it, scientists call it delayed auditory feedback. It’s partly why singers are able to sing better when they wear headphones that allow them to hear their own voice as they sing with music, or use feedback monitors when onstage. Trouble comes though when there is a slight delay between the time the words are spoken and the time they are heard. If that happens, people tend to get discombobulated and stop speaking, and that’s the whole idea behind the SpeechJammer. It’s basically just a gun that causes someone speaking to hear their own words delayed by 0.2 seconds.

To make that happen, the two attached a directional microphone and speaker to a box that also holds a laser pointer and distance sensor and of course a computer board to compute the delay time based on distance from the speaker. To make it work, the person using it points the gun at the person talking, using the laser pointer as a guide, then pulls the trigger. It works for distances up to a hundred feet.

The two say they have no plans to market the device, but because the technology is so simple, it’s doubtful they could patent it anyway.

http://www.physorg.com/news/2012-03-speechjammer-gun-quash-human-utterances.html

Astronauts Suffer Brain and Eye Damage After One Month in Space

Astronauts who have spent more than a month in space have shown evidence of damage to their eyeballs and brain tissue.

MRI scans on 27 Nasa astronauts revealed a pattern of deformities in their eyeballs, optic nerves and pituitary glands, it was revealed in the journal Radiology.

Seven of the astronauts had a flattening of one or both of the eyeballs, causing them to become long-sighted. Four had swelling around the optic nerve and three had deformed pituitary glands.

The study was led by Larry Kramer at the University of Texas Health Science Centre in Houston, who says the findings could be explained by a build-up of cerebrospinal fluid in the brains of the astronauts, caused by exposure to the micro-gravity of space.

He added: “Microgravity-induced intracranial hypertension represents a hypothetical risk factor and a potential limitation to long-duration space travel.

“Consider the possible impact on proposed manned missions to Mars or even the concept of space tourism. Can risks be eventually mitigated? Can abnormalities detected be completely reversed?

“The next step is confirming the findings, defining causation and working towards a solution based on solid evidence.”

The findings have not rendered any astronauts ineligible for future space travel.

Shuttle missions typically last a couple of weeks, AFP reports, while International Space Station journeys can last more than six months.

A Mars mission could potentially last a year-and-a-half.

Last month Nasa published a feature about vision changes experienced by astronauts on board the ISS. It referenced research from the October 2011 issue of Ophthalmology and referred to tests on seven astronaut test subjects who all reported blurred vision.

Astronaut Bob Thirsk, who spent six months as a member of the Expedition 20 and 21 crews in 2007, told a post-flight survey: “After a few weeks aboard I noticed that my visual acuity had changed.

“My distant vision was not too bad, but I found that it was more difficult to read procedures. I also had trouble manually focusing cameras, so I would ask a crewmate to verify my focus setting on critical experiments.”

Nasa provides space anticipation glasses (spectacles with a stronger prescription) for crew members over the age of 40

Crews also have access to SuperFocus glasses – adjustable focus glasses eliminating the need for bi- and tri-focal lens associated with multiple vision adjustments. These specialised glasses are in addition to an astronaut’s regular prescription glasses.

http://www.huffingtonpost.co.uk/2012/03/13/astronauts-in-space-for-more-than-one-month-suffer-brain-and-eye-damage_n_1341190.html?1331642133&ncid=edlinkusaolp00000008

Nomophobia

 

According to recent research sponsored by SecurEnvoy, an internet security firm, more people feel anxious and tense when they are out of reach of their phone — and the younger they are, the more likely the stress.

Known as “nomophobia,” or “no mobile-phone phobia,” a recent online survey of 1,000 people in the UK found that almost two thirds (66%) of respondents were afflicted, a rise of 11% when compared to a similar study four years ago.

“Some people get panic attacks when they are not with their phones,” said Michael Carr-Gregg, an adolescent psychologist working in Melbourne.

“Others become very anxious and make all endeavors to locate the mobile phone. I have clients who abstain from school or their part-time jobs to look for their phones when they cannot find them in the morning.”

CNN Photos: De-Vice: Our mobile addiction

According to the survey, the younger you are, the more prone you are to nomophobia. The youngest age group (18 -24) tops the nomophobic list at 77%, which is 11% more than that of the next group — those aged 25-34.

“This is the most tribal generation of young people,” said Carr-Gregg. “Adolescents want to be with their friends on a 24-hour basis.”

Women are also more likely to be unnerved by cell phone separation, with 70% of respondents reporting the malady compared to 61% of men. Andy Kemshall, the CTO and co founder of secure Envoy, believes that may be because men are more likely to have two phones and are less likely to misplace both — 47% of men carry two phones, compared to only 33% of women.

Major drivers of nomophobia include boredom, loneliness, and insecurity, said Carr-Gregg, while some young nomophobes cannot bear solitude. “Many of my clients go to bed with their mobile phones while sleeping just like how one will have the teddy bear in the old days,” he said.

“While teddy doesn’t communicate, the phone does,” said Carr-Gregg, adding insomnia to the list of potential problems.

“This reduced the amount of time to reflect,” he said. “Some kids cannot entertain themselves. The phone has become our digital security blanket.”

As smartphone penetration spreads across the globe, so does nomophobia. On a visit to Singapore in February this year, Carr-Gregg spoke to students from a peer support group at the United World College and identified similar problems.

“There is no doubt that nomophobia is international,” he said. “[But] without phones, there will not be nomophobia.”

Meanwhile, Indian researchers have also evaluated mobile phone dependence among students at M.G.M. Medical College and the associated hospital of central India. India, after China, is the second largest mobile phone market in the world. The Telecom Regulatory Authority of India (TRAI) reported that there were 884.37 million mobile connections in India as of November, while China had 963.68 million.

The cross-sectional study, published by the Indian Journal of Community Medicine three years ago, recruited 200 medical students and scholars. About one in five students were nomophobic, results showed. The study claimed that the mobile phone has become “a necessity because of the countless perks that a mobile phone provides like personal diary, email dispatcher, calculator, video game player, camera and music player.”

“There is an increase in the nomophobic population in India because the number of mobile phone users has increased,” said Dr. Sanjay Dixit, one the researchers and the head of the Indian Journal of Community Medicine. “We are currently doing another research on mobile phone dependency, it’s not published yet, but analysis shows that about 45% of the Indian population, not just medical students, is nomophobic.”

With the augmented ownership and usage of smartphones among adolescents, Dixit says the young population is more at risk, partly because they can access the Internet through phones more easily, increasing the time spent on phones.

“We found out that people who use mobile phones for more than three hours a day have a higher chance of getting nomophobia,” he said, warning this can pose potential dangers.

Accidents lurk while nomophobes fix their attention on phones. According to Dixit, up to 25% nomophobes reported accidents while messaging or talking on the phone, which includes minor road accidents, falling while going upstairs or downstairs and stumbling while walking. More than 20% also reported pain in the thumbs due to excessive texting.

“One could look at this as a form of addiction to the phone,” said Eric Yu Hai Chen, a psychiatrist and professor at The University of Hong Kong. “The fear is part of the addiction. The use of hand phone has some features that predispose this activity to addiction, similar to video games, naming, easy access.”

To tackle anxiety and accidents induced by phones, Dixit suggests switching off the phone, especially while driving. “People can also carry a charger all the time,” he said. “Our study shows that the no-battery-situation upsets nomophobes the most.

“People can also prepay phone cards for emergency calls and credit balance in phones to ensure a constant and functioning network,” he said. Other solutions include supplying friends with an alternate contact number and storing important phone numbers somewhere else as backups.

“Enforcing a period when handset is turned off can help loosen its hold over everyday life,” said Dixit. Sometimes, the problem can even be the cure.

“One of my clients actually makes use mobile phone apps to deal with anxiety,” said Carr-Gregg. “It’s called iCounselor Anxiety.”

The launch of the app presents users with a scale to rate their anxiety levels from 1 to 10, where 10 is “panicked.” After choosing the level, ten recommendations of calming activities will be suggested, followed by instructions to change the user’s thoughts, so to change subsequent feelings.

“It is almost like having a psychologist in your phone,” said Carr-Gregg.

Prevalent it may be, nomophobia, however, is not yet a qualified phobia.

“Nomophobia is not included in the DSM [Diagnostic and Statistical Manual of Mental Disorders] yet,” said Dixit. “But it is an up coming problem. For the first time on this continent [India], we are trying to make it more scientific,” he added, referring to his undergoing research on nomophobic India.

http://www.cnn.com/2012/03/06/tech/mobile/nomophobia-mobile-addiction/index.html?hpt=hp_c4

Chinese Toilets Recycled Into Desks for Kids

Scientists claim there is a fine margin between genius and madness and this is one invention which surely proves that theory.

Loo manufacturer Gao Jianguo discovered a way to transform these bog standard unused toilets into fully functional desks by turning one lavatory’s cistern lid into portable lap desks.

Alternatively students can sit on top of the toilet seat backwards and work from a fixed position.

Gao, from Shijiazhuang, northern China, has now donated hundreds of the wacky toilet desks to local schools in the area.

While most critics believe his invention stinks, the inventor says his unique idea will stop hundreds of loos being thrown away every year.

‘We have lots of toilets that we would otherwise throw away,’ said Gau, responding to critics who have poo-poohed the idea.

‘It is wasteful and if we can find a use for them we should.

‘They are brand new and have never been used so there is no hygiene issue.’

Read more: http://www.metro.co.uk/weird/891058-recycled-toilets-made-into-school-desks-by-potty-chinese-inventor#ixzz1nttwW4MM

Genetically Engineered Stomach Microbe Converts Seaweed into Ethanol

Seaweed may well be an ideal plant to turn into biofuel. It grows in much of the two thirds of the planet that is underwater, so it wouldn’t crowd out food crops the way corn for ethanol does. Because it draws its own nutrients and water from the sea, it requires no fertilizer or irrigation. Most importantly for would-be biofuel-makers, it contains no lignin—a strong strand of complex sugars that stiffens plant stalks and poses a big obstacle to turning land-based plants such as switchgrass into biofuel.

Researchers at Bio Architecture Lab, Inc., (BAL) and the University of Washington in Seattle have now taken the first step to exploit the natural advantages of seaweed. They have built a microbe capable of digesting it and converting it into ethanol or other fuels or chemicals. Synthetic biologist Yasuo Yoshikuni, a co-founder of BAL, and his colleagues took Escherichia coli, a gut bacterium most famous as a food contaminant, and made some genetic modifications that give it the ability to turn the sugars in an edible kelp called kombu into fuel. They report their findings in the January 20 issue of the journal Science.

To get his E. coli to digest kombu, Yoshikuni turned to nature—specifically, he looked into the genetics of natural microbes that can break down alginate, the predominant sugar molecule in the brown seaweed. “The form of the sugar inside the seaweed is very exotic,” Yoshikuni told Scientific American. “There is no industrial microbe to break down alginate and convert it into fuels and chemical compounds.”

Once he and his colleagues had isolated the genes that would confer the required traits, they used a fosmid—a carrier for a small chunk of genetic code—to place the DNA into the E. coli cells, where it took its place in the microbe’s own genetic instruction set. To test the new genetically engineered bacterium, the researchers ground up some kombu, mixed it with water and added the altered E. coli. Before two days had gone by the solution contained about 5 percent ethanol and water. It also did this at (relatively) low temperatures between 25 and 30 degrees Celsius, both of which mean that the engineered microbe can turn seaweed to fuel without requiring the use of additional energy for the process.

An analysis from the Pacific Northwest National Laboratory (pdf) suggests that the U.S. could supply 1 percent of its annual gasoline needs by growing such seaweed for harvest in slightly less than 1 percent of the nation’s territorial waters. Humans already grow and harvest some 15 million metric tons of kombu and other seaweeds to eat. And there’s no reason to fear the newly engineered E. coli escaping into the wild and consuming the seaweed already out there, Yoshikuni argues. “E. coli loves the human gut, it doesn’t like the ocean environment,” he says. “I can hardly imagine it would do something. It would just be dead.”

The microbe could turn out to be useful for making molecules other than ethanol, such as isobutanol or even the precursors of plastics, Yoshikuni says. “Consider the microbe as the chassis with engineered functional modules,” or pathways to produce a specific molecule, Yoshikuni says. “If we integrate other pathways instead of the ethanol pathway, this microbe can be a platform for converting sugar into a variety of molecules.”

The fact that such a one-stop industrial microbe can turn seaweed into a variety of molecules has attracted the attention of outfits such as the U.S. Department of Energy’s Advanced Research Projects Agency–Energy, or ARPA–e, which has funded BAL work with DuPont to produce other molecules from such engineered microbes. “Because seaweed grows naturally in the ocean, it uses the two thirds of the planet that we don’t use for agriculture,” ARPA–e program director Jonathan Burbaum wrote in an e-mail. “ARPA–e is directing a small portion of the remaining funding toward an aquafarm experiment to measure area productivity and harvest efficiency.”
http://www.scientificamerican.com/article.cfm?id=genetically-engineered-stomach-microbe-turns-seaweed-into-ethanol&WT.mc_id=MND_20120216

Motion-Induced Blindness

 

From a former Naval Aviator:

This is a great illustration of what we were taught about scanning outside the cockpit when I went through training back in the ’50s. We were told to scan the horizon for a short distance, stop momentarily, and repeat the process. I can remember being told why this was the most effective technique to locate other aircraft. It was emphasized (repeatedly) to NOT fix your gaze for more than a couple of seconds on any single object. The instructors, some of whom were WWII veterans with years of experience, instructed us to continually “keep our eyes moving and our head on a swivel” because this was the best way to survive, not only in combat, but from peacetime hazards (like a midair collision) as well. We basically had to take the advice on faith (until we could experience for ourselves) because the technology to demonstrate it didn’t exist at that time. 
Click on the link for a demonstration. http://www.msf-usa.org/motion.html

Thanks to Dr. Mark for bringing this to the It’s Interesting community.