Japanese Scientist Invents Safe Edible Burger From Human Feces

Mitsuyuki Ikeda, a researcher from the Environmental Assessment Center in Okayama has developed a new artificial meat burger made of human feces.

Ikeda has gathered sewage mud (which contains human feces) and has developed the artificial meat by adding fecal extracts, soy protein and steak sauce essence. Artificial food coloring to added to it to give it the same look as red meat. It is composed of 63 percent protein, 25 percent carbohydrates, 3 percent lipids and 9 percent minerals.

Protein is extracted from the sewage mud first. After the protein is extracted, “reaction enhancer” is added to it and it is then put in a machine called the “exploder” which produces the artificial meat. During the entire process, the bacteria in the sewage mud is rendered harmless as it is killed by heating.

The scientist is hoping that the new type of meat will one day replace real meat, which is more expensive to produce. He claims that the new feces burger is actually healthier than real meat (fecal meat has less fat and hence less calories) and is more environment-friendly (cows supposedly contribute around 18 percent of our greenhouse gas emissions).

Currently, fecal meat costs 10-20 times more than normal meat because of the cost of research, but ultimately Ikeda plans to bring the price down so that people can switch to feacl meat one day.

Ikeda did not say whether his “poop meat” is as tasty as real meat and he has acknowledged that few people would be keen to eat it.