French Peer-Reviewed Study: Our Treatment Cured 100% Of Coronavirus Patients

On Wednesday, Gregory Rigano, an advisor to the Stanford University School of Medicine, claimed that a world-renowned French researcher had tested a promising cure for coronavirus.

He tweeted: “Full peer-reviewed study has been released by Didier Raoult MD, PhD. After 6 days 100% of patients treated with HCQ + Azithromycin were virologically cured.”

Appearing on Fox News Wednesday night, Rigano followed up by stating:

And I’m here to report that as of this morning, about 5:00 this morning, a well-controlled peer-reviewed study carried out by the most eminent infectious disease specialist in the world—Didier Raoult, MD, PhD—out of the south of France, in which he enrolled 40 patients, again, a well-controlled peer review study, that showed a 100 percent cure rate against coronavirus. The study was released this morning on my Twitter account, @Riganoesq as well as our most recent website, @covidtrial.io. The study was recently accepted to the International Journal of Antimicrobial Agents by Elsevier.

Rigano continued, “In fact to be able to cure a virus was said to be mathematically impossible, and the first company that did it was a small biotech called Pharmacet that was acquired by Gilead Sciences in a cure for hepatitis C. What we’re here to announce is a second cure to a virus of all time.”

On Monday, The Daily Wire reported that an Australian team had announced they might have found a cure for coronavirus, and it was in a similar vein:

According to infectious disease experts at the University of Queensland in Brisbane, Australia, they may have found a treatment that could possibly eliminate the coronavirus. “University of Queensland Centre for Clinical Research director Professor David Paterson told news.com.au today they have seen two drugs used to treat other conditions wipe out the virus in test tubes,” News.com.aureported Monday.

The two medications Paterson referred to are Chloroquine, an anti-malarial drug, and HIV-suppressing combination lopinavir/ritonavir. Paterson told the outlet that it seemed reasonable to call the drugs “a treatment or a cure … It’s a potentially effective treatment. Patients would end up with no viable coronavirus in their system at all after the end of therapy.”

According to covidtrial.io, here are the backgrounds for Didier Raoult and another doctor involved in the study:

Didier Raoult created the Rickettsia Unit at Aix-Marseille University. Since 2008, Dr. Raoult has served as the director of URMITE (Research Unit in Infectious and Tropical Emergent Diseases), collaborating with CNRS (National Center for the Scientific Research), IRD (Research for the Development Institute), INSERM (National Institute of Health and Medical Research) and Aix Marseille University. His laboratory employs more than 200 people, including nearly 100 active researchers who publish between 250 and 350 papers per year and have produced over 50 patents.

Dr. Chandra Duggirala has a bio that states:

He founded Novobionics, a medical device company to treat diabetes and obesity non-invasively and invented it’s double sleeve technology. He lead the company through preclinical trials and several US and international patents. He is also the Principal Investigator of the Reset-Youth trial, one of the largest clinical trials for investigating the reversibility of epigenetic markers of aging. He also founded a software company at the intersection of nutritional biology and A.I.

https://itsinterestingdotcom.wordpress.com/wp-admin/post-new.php

Medieval masterpiece found in French kitchen sells for over $26M

A lost 13th-century masterpiece has sold for almost 24.2 million Euros ($26.8 million), just months after it was found hanging in a French kitchen.

“Christ Mocked,” by the Florentine painter Cimabue, sold for more than four times the pre-sale estimate at an auction in Senlis, north of Paris, on Sunday.

An elderly French woman from the town of Compiegne had kept the rare artwork — which she thought was a Greek religious icon — in her kitchen. The unsuspecting owner did not know where the 10-inch by 8-inch painting had come from, according to Jerome Montcouquil of art specialists Cabinet Turquin, which was asked to carry out tests on the painting following its discovery in the summer.

“It didn’t take long for us to see that it was an artwork by Italian painter Cimabue,” he told CNN prior to the sale. “He’s a father of painting so we know his work very well.”

Cimabue is the pseudonym of artist Cenni di Pepo, born in Florence around the year 1240. He is known to have been the discoverer and master of Giotto, widely regarded as one of the greatest artists of the pre-Renaissance era.

“There are only 11 of his paintings in the world — they are rare,” Montcouquil said.

Montcouquil said the work is part of a diptych made in 1280, when the artist painted eight scenes centered on the passion and crucifixion of Christ.

The style of painting, its gold background and traces of its old frame helped experts identify the artwork as part of the triptych, according to a press release published by auctioneers Acteon ahead of the sale.

The pictorial layer remains in “excellent condition” despite accumulating dust, continued the release.

The National Gallery in London is home to another scene from the work, “The Virgin and Child with Two Angels,” which the gallery acquired in 2000. It had been lost for centuries, before a British aristocrat found it in his ancestral home in Suffolk, according to AFP.

Another, “The Flagellation of Christ,” can be found at the Frick Collection in New York.

“They are all made with the same technique on the same wood panel so you can follow the grain of the wood through the different scenes,” said Montcouquil. “We also used infrared light to be sure the painting was done by the same hand. You can even see the corrections he made.”

The painting had been hanging above a hot plate used for cooking food, according to AFP. Montcouquil said it was the first ever Cimabue painting to be auctioned.

https://www.cnn.com/style/article/cimabue-masterpiece-discovered-scli-intl/index.html

Neanderthals Built Mysterious Stone Circles


Rings of stalagmites found in a cave in France suggest that our ancient relatives were surprisingly skilled builders.

By Nadia Drake

Once illuminated by the flickering fires of prehistoric builders, an array of mysterious stone circles hid in darkness for millennia, tucked into the recesses of a cave in France. Now, these ancient structures are again emerging from the shadows.

The strange rings are crafted from stalagmites and are roughly 176,000 years old, scientists reported in Nature. And if the rings were built by a bipedal species, as archaeologists suspect, then they could only be the work of Neanderthals, ancient human relatives that are proving to be much more “human” than anticipated.

“This discovery provides clear evidence that Neanderthals had fully human capabilities in the planning and the construction of ‘stone’ structures, and that some of them penetrated deep into caves, where artificial lighting would have been essential,” says paleoanthropologist Chris Stringer of the Natural History Museum in London.

However, why Neanderthals ventured deep into the darkness and constructed such elaborate structures is an enigma, at least for now.

Sealed since the Pleistocene, Bruniquel Cave is located in southwest France, in a region littered with decorated caves and other Paleolithic sites. In 1990, spelunkers excavated its entrance and squeezed through, finding signs of long-vanished cave bears and other extinct megafauna just inside.

But the cave’s real treasure lay in a damp chamber more than 1,000 feet (330 meters) from the entrance. There, several large, layered ring-like structures protruded from the cave floor, the seemingly unmistakable craftwork of builders with a purpose.

“All visitors have noticed the presence of these structures, from the first speleologists,” says Jacques Jaubert of the University of Bordeaux, a coauthor of the study describing the finding.

It would take decades for scientists to begin deciphering the enigmatic circles, an endeavor slowed by restricted access to the cave and the untimely death of the archaeologist who began work on the site in the 1990s.

In 2013, Jaubert and his team were finally able to bring Bruniquel’s secrets into the light.

“The cave was very well preserved, with very few visits, almost none,” he says, noting that the site is on private property and is regulated by the French government. “The structures are spectacular and have virtually no equivalent for that period, and even for more recent periods.”

The mysterious structures are built from nearly 400 stalagmites—the cone-shaped rock formations that rise from cave floors as dripping, mineral-rich water accumulates over time.

Hewn to roughly the same length, some of the stalagmites were crafted into a large circular structure measuring nearly 22 feet (6.7 meters) across. Others were aligned in a smaller semicircle, and the rest were stacked in heaps.

Cracked areas of red and black discoloration indicate that fires had been lit atop the stalagmites, and charred bits of bone, including the burnt bone of a bear or large herbivore, were found near the smaller circle.


A 3D reconstruction of the structures in Bruniquel Cave.

Even to a trained eye, the scene looked like it could be the work of early modern humans, who first appeared in Europe about 40,000 years ago. But uranium dating of the stalagmites, as well as dates for a mineral cloak that had grown over them and the bone bits, revealed an age the team didn’t expect.

At around 176,000 years old, the structures vastly predate the arrival of Homo sapiens, not just by a smidge, but by more than 100,000 years.

“These must have been made by early Neanderthals, the only known human inhabitants of Europe at this time.” Stringer says.

Neanderthals thrived for 300,000 years, coexisting with and occasionally breeding with modern humans. Like us, they were big-brained and clever, with a mastery of fire. But scientists argue about how similar the two species really were, and debate whether Neanderthals were capable of symbolic thought and ritual behaviors.

Unlike us, Neanderthals didn’t survive, and the reasons why they vanished from the landscape some 30,000 to 40,000 years ago are still a source of contention.

Until now, anthropologists had thought it unlikely that Neanderthals had mastered the art of subterranean living, which is a bit trickier than traipsing around above ground. The Bruniquel cave could prove otherwise.

“The find is solid, and it is an important documentation of the advanced behaviors of the Neanderthals,” says paleoanthropologist Erik Trinkaus of Washington University in St. Louis.

To craft those enormous stone rings, Jaubert and his colleagues argue, the cave’s occupants needed a reliable source of illumination, some kind of social organization, and the ability to conceive of and construct the patterns, which are made from more than two tons of stalagmites.

“This requires the mobilization of people who choose, who lead, who advise, manufacture—and with continuous light,” he says. “All this indicates a structured society.”

That’s one interpretation, but some scientists say it’s too soon to draw these kinds of conclusions about the site. To begin with, it’s not yet clear how widespread such complex behavior may have been among Neanderthals, or if the structures were built by one person or many.

“We don’t know how many people were involved, if the structures were done in one event or during several events, by one person or by several,” says anthropologist Marie Soressi of Leiden University. “I don’t know what to expect, because such a discovery is very unusual.”

Other scientists question the presumed human origin for the structures and instead suggest they could be the work of hibernating cave bears.

“Who in their right minds builds structures 300 meters underground inside of a cave? Seeking refuge in a cave is a way of avoiding having to make an artificial structure,” says paleoanthropologist John Shea of Stony Brook University. “When bears settle in for the winter hibernation, they push all kinds of litter to the side. This looks like a place where cave bears settled in for a nice nap over and over through time.”

But bear dens are generally smaller than the largest ring, Soressi says, and the animals don’t stack stalagmites so much as excavate hollows and brush things aside. Plus, Jaubert notes, “bears do not make fire.”

If the structures are indeed the work of Neanderthals and not cave bears, their purpose is still a mystery. No one knows what the Neanderthals might have been doing in that cave, or how long they used it. Jaubert and his colleagues refuse to speculate about the structures’ purpose until further work at the site tells more of the story.

In the meantime, it’s hard to resist wondering what our ancient relatives were doing deep inside that cavern, with their fire-lit rings of stone.

“The complex Bruniquel structures are well-dated to within a long cold glacial stage, and at that time the cave might have provided a temporary, more temperate refuge,” Stringer says.

“If there is still-buried debris from occupation, it would help us to determine whether this was a functional refuge or shelter, perhaps roofed using wood and skins, or something which had more symbolic or ritual significance.”

http://news.nationalgeographic.com/2016/05/neanderthals-caves-rings-building-france-archaeology/

French power station generates energy from cheese

A by-product of Beaufort cheese, skimmed whey, is converted into biogas, a mixture of methane and carbon dioxide, at the plant in Albertville, in Savoie in the French Alps.

Bacteria are added to the whey to produce the gas, which is then used to generate electricity that is sold to the energy company EDF.

“Whey is our fuel,” said François Decker of Valbio, the company that designed and built the power station, which opened in October. “It’s quite simply the same as the ingredient in natural yoghurt.”

After full-fat milk is used to make Beaufort cheese, whey and cream are left over. The cream is taken to make ricotta cheese, butter and protein powder, which is used as a food supplement.

The residual skimmed whey is then placed in a tank with bacteria, where natural fermentation produces methane in the same way that the gas is produced in cows’ stomachs.

The gas is then fed through an engine that heats water to 90 degrees C and generates electricity. The plant will produce about 2.8 million kilowatt-hours (kWh) per year, enough electricity to supply a community of 1,500 people, Mr Decker told Le Parisien newspaper.

It is not the first cheese-based power station, but one of the largest. Valbio built its first prototype plant 10 years ago beside an abbey where monks have made cheese since the 12th century.

Since then, about 20 other small-scale plants have been built in France, other European countries and Canada. More units are planned in Australia, Italy, Brazil and Uruguay.

In Somerset, the family-owned cheesemakers, Wyke Farms, generate their own electricity from waste cheese, cow manure and leftover crops. The mixture is poured into biodigester vessels that generate enough electricity to make the cheese producer self-sufficient.

http://www.telegraph.co.uk/news/worldnews/europe/france/12060538/French-power-station-generates-electricity-from-cheese.html