Cleveland students launch grassroots effort to assist health care workers during COVID-19

When the COVID-19 outbreak started to become increasingly prevalent in Northeast Ohio, Mitchell Thom, a first-year medical student at Case Western Reserve University, and his friends were looking for ways to help. The group started discussing how much physicians and health care employees on the front lines are juggling, so they came up with simple ways to take care of providers’ regular, everyday needs.

As Thom started reaching out to more teachers and students about the idea, someone mentioned Lyba Zia, a third-year student, was doing something similar. And, with that, Cleveland Students Supporting Health Workers was born.

These two students—who have never met in person—joined forces, creating a process to match student volunteers with physicians, nurses and other health care staff needing help with errands and chores outside of work. In less than a week, they signed up more than 100 volunteers to shop for groceries; prepare meals; tutor children online; feed, walk and take care of pets; and run much-needed errands for Cleveland health care workers.

Volunteers are provided with safety guidelines developed by doctors at MetroHealth and are encouraged to drop off deliveries without direct contact, if possible, Thom said.

“We want CWRU students from all schools who want to help. The more, the better,” said Thom, noting that the majority of its volunteers now are from the medical, nursing and dental schools. Thom also noted that his group can help students away from Northeast Ohio who want to help in their own communities.

What does this group need most? “We need health workers to take advantage of these volunteers,” said Zia. “Right now, we have only 24 physicians and staff signed up, and we’re ready to take on so many more. We have an army of students waiting to take a load off those who are working overtime to treat patients and save lives.”

Health workers and volunteer students can sign up by emailing their contact information to covidvolunteer.cwru@gmail.com. When emailing, please note how you would like to help or if you need assistance.

Students launch grassroots effort to assist health care workers during COVID-19

Truckers are the unsung heroes of this pandemic


The roads may have fewer cars on them these days, but for many truckers, the journey feels a lot longer.

by CHRISTIAN COTRONEO

There’s no shortage of people facing extraordinary adversity to help us maintain some semblance of civilization in these pandemic times.

There are the usual suspects — doctors, nurses, firefighters — who make courage under fire seem so routine.

And then there are truckers.

Rain, shine or pandemic, the U.S. relies on about 3.5 million truck drivers to keep goods — the lifeblood of an economy — in circulation.

That includes canned foods and non-perishables like tuna and rice and beans, bound for small stores and shops in every nook of the country. And yes, there’s always a need for more toilet paper on Aisle 12.

There’s also Amazon — and the unending stream of smart speakers, cordless vacuums and pretzel crackers that Americans feel they need at a time like this.

That’s to say nothing of essential medical supplies and the equipment that’s sadly emblematic of our times: masks, ventilators, disinfectant. It’s not just about distributing those goods to stores and homes, but getting the raw materials, like plastic and pulp, to the manufacturers.

All of it is literally a trucker’s burden to bear. And that burden has never been heavier.

Taking truck drivers for granted

“I think people, quite frankly, take truck drivers for granted when things are normal,” Todd Jadin, of Wisconsin-based Schneider, which boasts 14,000 drivers under its umbrella, tells USA Today. “The work they do every day is that much more important right now.”

Sure, driving is a little easier these days — thanks to the millions of Americans who are staying home and trying to social distance the coronavirus to death.

But for truckers, already accustomed to driving as many as 11 hours per day, the road has gotten even longer. That’s because, for all the miles a trucker logs, there’s always been a bright beacon at the side of just about every highway: the iconic truck stop.

Maybe it’s a diner, where a driver can get a meal and even take a shower. Or a parking lot, where the engines finally go silent, and truckers catch some much-needed shut-eye.

The thing is, as Wired reports, those gleaming lights are going dark. Side-of-the-road eateries are closing to discourage public gatherings. State authorities are even shuttering places that specifically cater to truckers — spots at turnpikes that offer showers, parking and bathrooms.

One of American’s biggest travel center operators, TA-Petro, recently closed all of its driver lounges and fitness centers, Wired also notes.

The few facilities still open are crowded and, as you might imagine, an increasingly risky proposition in these viral times.

But that’s one area where you can help. Follow the lead of police officers in Eufaula, Alabama, who help truckers who can’t fit their rigs through the drive-thru — often the only option when restaurant dining rooms are closed.

“We will either go get something for you or give you a ride to the nearest drive-thru (if you don’t mind riding in the back seat!” the department posted on Facebook. “If manpower is such that we cannot assist, we will secure someone that can.”


Truck stops are closing down, giving drivers fewer opportunities to take a load off.

Truckers are parents, too

And truckers face other hurdles unique to these times.

“If a school system closes down, our employees may not have child care,” T.J. O’Connor of Kansas-based trucking-and-logistics company YRC Worldwide, tells USA Today. “Or we have a driver go out there to make a pickup and there’s a sign on the door that says one of the employees tested positive and they’re closed. What do you do?”

But these days, too much is riding on a trucker’s cargo for them to simply stay home.

“Times like this, people need to realize that everything you have is brought to you by truck drivers. Right now, we’re the ones out there taking chances on our health and our safety to make sure there’s food in the grocery stores,” Robert Stewart, a Pennsylvania-based trucker tells CBS News.

In other words, they deserve our admiration now more than ever.

As Deb Labree, an independent owner-operator based in Missouri, tells the industry journal Freight Waves, “When this pandemic is over, I hope truckers who were a huge part of keeping America moving and the shelves stocked realize they have achieved hero status in my book.”

https://www.mnn.com/green-tech/transportation/stories/truckers-coronavirus-heroes-pandemic-economy?utm_source=Weekly+Newsletter&utm_campaign=cc33a3c162-RSS_EMAIL_CAMPAIGN_WED0325_2020&utm_medium=email&utm_term=0_fcbff2e256-cc33a3c162-40844241